The three big mountains squeeze healthy sugar free foods have a brilliant future

food and the people of the most closely related, but also one of the topics of public concern. With the improvement of living standards, changes in diet, diabetes, high blood fat, high fat become the extrusion people’s health "three big mountains", then, low-fat, low sugar is the formation of a new consumer trend.


development history



product classification

in sugar free foods include two kinds of us, a kind of no sugar, sweeteners xylitol instead; another kind of starch is relatively small, because the starch can be converted into glucose. Sugar free foods, including food and health care products in two categories, of which about more than 60% of food. There are also a number of health products specifically for diabetic patients.

"sugar free and sugar free food